NEW Flatbread Pizzas Special of the Month:
Jalapeno Ranch Chicken & Bacon
Starts off with a base of our house made garlic butter then topped with grilled chicken, bacon bites, tomatoes, and candied jalapenos, topped with our 50/50 mozzarella and provolone chesses. Once out of the oven we sprinkle the top with dry ranch seasoning.
Chicken Bacon Teriyaki
Starts off with our sweet and savory teriyaki sauce as a base then layered with grilled chicken, bacon bites, red onion, mixed bell peppers, and then topped with our 50/50 mozzarella and provolone cheeses.
Cup Char Pepperoni
Our full body red sauce, layered with cup char pepperoni and topped with our 50/50 mozzarella and provolone cheeses
Handheld Special of the Month: Catfish Nugget Platter
Served with a side of seasoned fries and coleslaw
Drink Specials of the Month
Tito’s Vodka, Raspberry Liquor, Grenadine, Sprite and Garnished with a Lime
The God Father
Johnny Walker Scotch & Amaretto on the Rocks, Garnished with a Cherry
Sierra Nevada “Hazy Little Thing IPA”